Meemken Wurstwaren was founded in 1934, and today it is the founder’s grandchildren who run the family business in Gehlenberg.
Since 1999 we have been producing halal specialities with steadily growing success. In the production of our products we do not only apply the highest quality standards – we also feel obliged to our employees and the environment. This includes the production of green energy and the renunciation of contract workers.
At Meemken Wurstwaren, state-of-the-art production methods are combined with aspects such as sustainability, ecology, animal welfare and social responsibility.
Only beef and poultry meat is processed in our plant in Gehlenberg. Therefore we can always guarantee our Halal customers the highest possible product safety and quality.
Corresponding certifications (HQC – Halal Quality Control) prove the high standard.
For us, this has always been a matter of course – but this is also what sets us apart from many competitors: the good relationship with our employees.
We do not have any contracts for work – our employees are directly employed by the company. And often for decades!
Thanks to modern production facilities and our own biogas plant, the environmental impact of our company has been significantly reduced in recent years.
The biogas plant is operated exclusively with waste from food production. Thus, no further raw materials from valuable arable land are needed for energy production. The result is impressive: The released heat is used within the company and the electricity is fed into the public grid. In total, the energy production is far above the company’s own requirements.